Last Supper of the Century at Cafe Mosaic

Record #2981

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Credits Added By GTC  Designed By Fosforito  Client Cafe Mosaic <
Artwork Details Date Created 12/ 13/1999  File Type PSD  Product Dimension 5x7 Inches  Resolution 300dpi  Pixels Dimension  1500x2100  File Size  711.12 KB
Category Bars Lounges  Cafe Mosiac  College  Florida  Flyer Printing  Holiday  Miami  Restaurant  Travel and Lodging  Trendy 
Tags miami beach  1999  miami  2  florida  s  it  5 x 7  or  305.674.7350  0  five  for reservations call  there  dinner  s eve  the national hotel is planning a sparkling soiree of fine food  frence champagne  and live entertainment to celebrate  the last supper of the century  on new year  whether you  re looking for a romantic evening of intimate luxury  or simply a  superb dinner before partying at chaos  the national is the place  a few rooms are also still available.four  person minimum  be on the main floor in the heat of all  the action for  640 per person and enjoy one bottle of champagne and a bottle of your  choice of liquor  if you just want to cruise the floor  215 per person before 1am and  130 after  s an open bar until 1am  these prices are for new year  s hotel and dinner  guests of the national hotel only  are not available to anyone else and are non  transferable  last supper of the century  at the national hotel  featuring charles heidsieck champagnes  upon arrival  let us greet you with an intimate cocktail reception  with our signature hors d  oeuvres and piper  sonoma champagne  after tempting your palate  sit with us for this elaborate gourmet  course charles heidsieck  mis en cave  cracked florida stone crab claws  caribbean mustard and citrus relish  samuri spiced seared foie grass  caramelized pineapple  bok choy  and tangerine broth  charles heidsieck mis en cave 1993  warm loxihatchie goat cheese salad  toasted hazelnuts and jerez sherry  lychee passion swirl intermezzo  fire roasted free range veal new york strip  cuban sweet potato  cascade mountain mushrooms  centennial balsamic  lemon thyme seared yellow tail snapper  caramelized crimini mushrooms  ruby charred and smoked tangelo  truffle scented beef tenderloin and maine lobster  crispy herb potato  collard greens and port  strawberry mimosa souffle  charles heidsieck mis en cave 1992  continuously poured champagne and live jazz throughout the evening  300 per person exclusive of tax and gratuity  1677 collins avenue  for reservations ask for tommy or  armand at  305.423.7260  building  stripe design  cafe mosiac 
Usage Inspiration
Front Body Copy 2 0 0 0 The National Hotel is planning a sparkling soiree of fine food, Frence champagne and live entertainment to celebrate “The Last Supper of the Century” on New Year’s Eve 1999. Whether you’re looking for a romantic evening of intimate luxury, or simply a superb dinner before partying at Chaos, The National is the place. (A few rooms are also still available.four person minimum. Or, be on the main floor in the heat of all the action for $640 per person and enjoy one bottle of champagne and a bottle of your choice of liquor. If you just want to cruise the floor, it’s $215 per person before 1am and $130 after. There’s an open bar until 1am, These prices are for New Year’s hotel and dinner guests of the National Hotel only, are not available to anyone else and are non-transferable. For reservations call 305.674.7350)
Back Body Copy “LAST SUPPER OF THE CENTURY” AT THE NATIONAL HOTEL Featuring Charles Heidsieck Champagnes Upon arrival, let us greet you with an intimate Cocktail Reception with our signature hors d’ oeuvres and Piper-Sonoma Champagne. After tempting your palate, sit with us for this elaborate gourmet five-course Charles Heidsieck “mis en cave” dinner. CRACKED FLORIDA STONE CRAB CLAWS CARIBBEAN MUSTARD AND CITRUS RELISH SAMURI SPICED SEARED FOIE GRASS CARAMELIZED PINEAPPLE, BOK CHOY, AND TANGERINE BROTH “Charles Heidsieck mis en cave 1993” WARM LOXIHATCHIE GOAT CHEESE SALAD TOASTED HAZELNUTS AND JEREZ SHERRY LYCHEE PASSION SWIRL INTERMEZZO FIRE ROASTED FREE RANGE VEAL NEW YORK STRIP CUBAN SWEET POTATO, CASCADE MOUNTAIN MUSHROOMS & CENTENNIAL BALSAMIC LEMON THYME SEARED YELLOW TAIL SNAPPER CARAMELIZED CRIMINI MUSHROOMS, RUBY CHARRED AND SMOKED TANGELO TRUFFLE SCENTED BEEF TENDERLOIN AND MAINE LOBSTER CRISPY HERB POTATO, COLLARD GREENS AND PORT “Charles Heidsieck mis en cave 1993” STRAWBERRY MIMOSA SOUFFLE “Charles Heidsieck mis en cave 1992” Continuously poured champagne and live jazz throughout the evening $300 PER PERSON EXCLUSIVE OF TAX AND GRATUITY 1677 COLLINS AVENUE MIAMI BEACH FOR RESERVATIONS ASK FOR TOMMY OR ARMAND AT 305.423.7260
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